Mulled Wine

Autumn is here! With these cooler days there are many things to look forward to. I for example love the tones of plums, reds and rusty browns that surround us in nature and our wardrobes during this time of year. Another favorite of a brisk cool day is the fireplace, there is nothing better than cuddling up in front of it while unwinding from the day’s events. Lastly, I love a warm glass of Mulled Wine. It’s easy to make, you can enjoy it by yourself or impress others by making it while hosting a dinner.

Recipe;

4 cups apple cider

1 bottle of red wine (Cabernet Sauvignon works)

1/4 cup honey

2 cinnamon sticks

1 orange zest and juice

4 whole cloves

2 star anise

4 orange peels (garnish)

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large pot, bring to a boil. Then lower and simmer on low heat for 10 minutes. Pour into mugs and add orange peel as garnish and viola.

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